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Pickle Roll-Ups

Pickle Roll-Ups recipe
photo by:kraft
Rolled up with ham and reduced-fat cream cheese, these dill pickle spears give you smoky, creamy and crunchy—all in one awesome bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 2 roll-ups each
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posted:
12/6/2007
Great,quick, easy & so goood! Good for dieting too.
posted:
11/14/2007
This is a great quick snack
posted:
11/12/2007
I make these all the time. They are a great snack and all the kids in family loved them.
posted:
10/30/2007
Got this recipe from my aunt years ago and have been making it ever since. Its so good!
posted:
10/10/2007
I make these quite often. They are very good. Be sure to drain the pickles. Also, pat the ham dry with a paper towel, before adding the cream cheese. Always an empty plate to bring home.
posted:
7/22/2007
I use thin sliced corned beef instead of the ham. I also try to remove the seeds so the pickles are not so wet.
posted:
7/14/2007
delicious!! fun to make. a great appetizer. just make sure to eat them the same day... not as tasty when refrigerated overnight.
posted:
7/7/2007
very easy and yummy. Never thought it would be so good!
posted:
6/29/2007
I make this all the time!! Any time I see the recipe I have to make myself some! I use beef also that is way yummy! These all ways go fast when I make them!
posted:
4/1/2007
I have been making this for a long time I did not know this was on here. These are great for any party.
K:2494v4 :66175
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