Pickle Roll-Ups

photo by:kraft

I first heard of these when my aunt came up from Kansas. I thought it was the weirdest thing ever but then agian, it was Kansas. It was the best thing ever exept she cut th...read more

posted by

Ally2211308

on 2/21/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, 2 roll-ups each

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fishkisses1026

posted:10/30/2007

Got this recipe from my aunt years ago and have been making it ever since. Its so good!

kelbud6

posted:10/10/2007

I make these quite often. They are very good. Be sure to drain the pickles. Also, pat the ham dry with a paper towel, before adding the cream cheese. Always an empty plate to bring home.

Tracy0227

posted:7/22/2007

I use thin sliced corned beef instead of the ham. I also try to remove the seeds so the pickles are not so wet.

shanoff

posted:7/14/2007

delicious!! fun to make. a great appetizer. just make sure to eat them the same day... not as tasty when refrigerated overnight.

a cook

posted:7/7/2007

very easy and yummy. Never thought it would be so good!

mtelliott1

posted:6/29/2007

I make this all the time!! Any time I see the recipe I have to make myself some! I use beef also that is way yummy! These all ways go fast when I make them!

lisa4159

posted:4/1/2007

I have been making this for a long time I did not know this was on here. These are great for any party.

tink24mls

posted:3/26/2007

How could you not love these!

mom2bryce

posted:3/18/2007

We Bring this recipe to every family gathering and it is always a big hit. Suprising mix of flavors.

lyttlebits

posted:2/27/2007

My hubby & I make these in a 9x11 baking pan for every party we go to and we never have leftovers! So easy to make and addicting.