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Pickle Roll-Ups

Pickle Roll-Ups recipe
photo by:kraft
Rolled up with ham and reduced-fat cream cheese, these dill pickle spears give you smoky, creamy and crunchy—all in one awesome bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 2 roll-ups each
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posted:
3/26/2007
How could you not love these!
posted:
3/18/2007
We Bring this recipe to every family gathering and it is always a big hit. Suprising mix of flavors.
posted:
2/27/2007
My hubby & I make these in a 9x11 baking pan for every party we go to and we never have leftovers! So easy to make and addicting.
posted:
2/6/2007
Using sweet pickles and a sweet meat--honey or maple ham--is really good for this recipe!
posted:
2/5/2007
not the best flavor combination. we made for a casual party and several people tried them but did not go back for seconds. we had a lot of leftovers that got trashed.
posted:
12/20/2006
SOOO easy and quick and everybody loves them. I have also tried this with bread and butter spears and found we actually liked those better than the dill pickles.
posted:
11/20/2006
Until this point I have always hated pickles, but even I find this recipe delicious! If you don't have time to make them into roll-ups, you can also throw them in a food processor and turn it into a delicious dip for crackers. Enjoy!
posted:
10/31/2006
I make this all the time, it tastes great, it's good for you and it's quick and easy. I agree with the Make It Easy tip...definatly pat your ham dry with a paper towel and maybe even your pickle. To serve at a party you can cut them thinner and stick toothpicks in them to keep them together especially if you don't have a lot of time to refrigerate. AMAZING!
posted:
10/29/2006
Yum! Yum! Yum!
posted:
9/11/2006
I've been making this recipe for years, but instead of pickles I use pickled okra...soooo good!
K:2494v4 :66175
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