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Pickle Roll-Ups

Pickle Roll-Ups recipe
photo by:kraft
I first heard of these when my aunt came up from Kansas. I thought it was the weirdest thing ever but then agian, it was Kansas. It was the best thing ever exept she cut th...read more
posted by
Ally2211308
on 2/21/2013
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 2 roll-ups each
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posted:1/12/2005
I made these for a party and received tons of compliments. They are so easy to make, but look like they take a long time. I use a whole pickle and then slice it into circles. I also used green onions and just wrapped the bottom with the meat and cream cheese. They made a wonderful presentation.
posted:12/29/2004
I loved this recipe so much and my family loved it too. It is a very simple appetizer to make and it makes a nice presentation it you add parsley and toothpicks in each one. Instead of just plain cream cheese it adds a kick if you use chive cream cheese.
posted:12/22/2004
It was good but I was disappointed in it.The family would not eat it like I thought they would.
posted:12/7/2004
Any even easier way to do this is to use chopped up lunch meat, pickle relish, and softened cream cheese, mix them together, and form a ball. Now you have spread for crackers! We roll ours in chopped walnuts to make it fancier, or shape it like a footbal to make it fun.
posted:12/5/2004
Every last one was gone and FAST! I used a little bit of dry ranch mix in with the cream cheese and it gave it great extra flavor. Would highly, highly recommed
posted:11/14/2004
WE WERE AT A FOOTBALL & CHEERLEADING DANCE AND A PARENT BROUGHT THIS TO IT EVERYBODY LOVED THEM AND IT WAS SO SIMPLE!!!!, I CAME HOME AND MADE SOME....AND PLAN TO MAKE MORE AT THE NEXT GET TOGETHER I GO TO. TRY IT IT IS REALLY GOOD..
posted:11/11/2004
This is the perfect snack! My 2yr old son loves it and me and my pregnant belly crave it all the time! Daddy can't keep his hands off!
posted:10/28/2004
This quick and easy appetizer was a hit during a surprise visit from friends.
posted:9/9/2004
great fun and low-carb!!!
posted:9/7/2004
I have made this for my nieces and nephews and they love it. Also is a great appetizer and works well with hard salami or dried beef.
K:2494v4 :66175
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