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Meatball Sub Sandwiches

Meatball Sub Sandwiches recipe
photo by:kraft
Bit with my family!! definitly make again
posted by
dfriendy
on 5/9/2012
time
prep:
10 min
total:
33 min
servings
total:
4 servings
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posted:
4/18/2007
Excellent! Very tasty, the whole family loved it. The stovetop gives the meatballs a new flavor rather then using breadcrumb.
posted:
4/16/2007
cook sauce seperate and thendip the meatballs in it to soak up some of the sauce. don't put a lot of sauce on the bottom of the bread, too sauggy.
posted:
2/5/2007
The whole family loved it, including my 4 year old picky eater!! I don't think I'd change anything in this recipe. Better than Subway!!
posted:
6/7/2006
The recipe itself needed some help. Add oregeno to the meatballs and also put olive oil and seasoning on the bread and put it in the broiler to toast it and melt the cheese. It's really good when you do that
posted:
4/3/2006
I didn't have Stove Top Stuffing, so I used bread crumbs...it was still very good! It's an easy and quick meal for the week!
posted:
3/15/2006
make meatballs a little smaller AND cut the hoagies off closer to the top so you can scoop out some of the bottom part of the sandwich to give the meatballs a place to rest.
posted:
12/22/2005
Husband, wife and kid. Enjoyed by all!!
posted:
10/16/2005
My family loved this, but I would like to spice it up a bit more next time.
posted:
8/15/2005
I made this for my family lastnight for dinner. They liked it but said it was bland and needed more of an italian taste to it. We couldn't taste the Parmesan cheese nor the stuffing. I would make again, but would add more spices to it for a tastier sub sandwich.
posted:
4/26/2005
The sandwich was very good. I added extra sauce and instead of shredded moz cheese I used slices and let it melt down the sides of the bun. My family loved it!
K:41614v2 :66176
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