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Snow-Covered Almond Crescents

Snow-Covered Almond Crescents recipe
photo by:kraft
Oh.My.Gosh. Sooooo good! I love almond extract.. so I added a whole tsp and a little more of it, also, I used chopped walnuts, super delicious!YUM!
posted by
SavannahPantz
on 12/5/2012
time
prep:
20 min
total:
1 hr 12 min
servings
total:
5 doz. or 30 servings, 2 cookies each
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posted:
5/23/2006
Everyone that ate one went back for 3 and4. Melt in your mouth goodness.
posted:
12/22/2005
I added another 1/2 tsp of almond extract to these the 2nd time I made them and it added a lot of flavor. We liked them alot, and I made the recipe even easier, by just dropping them with a spoon. (I thought the dough was a little too soft to roll into a ball.)
posted:
6/20/2005
I made these cookies for Christmas 2004 and everyone loved them, they are easy to make.
posted:
1/22/2005
I have this recipe three times since Christmas and I am making my fourth batch this weekend. These are so good and easy to make. I love them with coffee, tea or milk. These cookies are divine.
posted:
1/18/2005
This was a great Christmas cookie treat. Everyone loved them.
posted:
1/15/2005
These cookies were great! I made them for New Year's and they were all gone within an hour!
posted:
12/29/2004
One of five cookie recipes I made for the holiday season, I went back to make this recipe three times (and the others only once). The cream cheese gives the cookie a surprisingly rich flavor, reminiscent of shortbread. Perfect match for a cup of tea!
posted:
12/28/2004
This was easy to make and a big hit with my family and neighbors.
posted:
12/23/2004
A very easy and tasty recipe. If you're looking for something that is simple to make, this is it! The prep time is more than worth it!
posted:
12/22/2004
Very good. Loved the almond flavor. I also added a 1/2 cup of Mini semi-sweet morsels.
K:1974v7 :66181
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