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Witch Cake

Witch Cake recipe
photo by:kraft
I used chocolate icing for the hat. I split vanilla icing into 2 bowls, used food coloring to die one green and one yellow. Made the hair yellow and her face green. Used ...read more
posted by
 a cook
on 11/18/2008
time
prep:
15 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
11/18/2008
I used chocolate icing for the hat. I split vanilla icing into 2 bowls, used food coloring to die one green and one yellow. Made the hair yellow and her face green. Used chocolate chips for the eyes and mouth. I got rave reviews form my coworkers! I'll do this again next Halloween.
posted:
11/3/2006
i made 2 witch cakes for the teachers get-together on halloween. everyone loved it. will be making it again next year.
posted:
11/26/2005
I used a Devils Food cake mix and made the hair pretty dirty yellow with white streaks and her face a pale green. The kids at our Halloween Party thought it was way cool!I make a different Halloween Cake every year.
posted:
10/29/2005
it is so cut
posted:
10/26/2005
Here's a tip that worked for me... I froze the cake after I baked it. It is easier to cut (Use sharp or electric knife) and frost. I didn't use the whip cream or pudding. Just straight store bought frosting. Then you just throw it in the fridge to defrost. Its great. I am a simple girl and like simple stuff! You may want to make it a day before your event.
posted:
6/26/2005
FOR THE FACE, I USED WHITE FROSTING AND ADDED GREEN FOOD COLORING AND YELLOW FOOD COLORING FOR THE HAIR. I COMBINED THE WHIP CREAM WITH THE WHITE FROSTING , MAKES IT MUCH CREAMIER AND SWEETIER, I DIVIDED THE FROSTING INTO TWO PARTS: ONE PART FOR GREEN FACE AND ONE PART FOR YELLOW HAIR/ADDED SOME COCONUT TO THE YELLOW PART.
posted:
11/9/2004
I had to make something for my daughters school get together and this recipe was the hit of the class, the kids loved it! I'll make it again and again!
posted:
10/31/2004
it is good and tasty and juciy .I use 7up to make it fluffy.
posted:
10/31/2004
I used white cake, it was excellent. The only thing I would've changed is the frosting. It comes out too runny, use less milk.
posted:
10/28/2004
It's a wonderful recipe. Making this for my son on his Halloween/Birthday Party and already he is excited about it. Thank you for a great idea and recipe.
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