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Creamy Cauliflower

Creamy Cauliflower recipe
photo by:kraft
Your're sure to love these mock mashed potatoes.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2/3 cup each
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posted:
10/28/2005
I found it very tasty and different.
posted:
10/11/2005
this was a great alternative to potatoes! I didn't get it as creamy as the photo, but it was good anyhow. Got rave reviews from the dinner party! I made this with the green beans and tomatoes Italian and the Easy Skillet Feta Chicken. It was a great meal, also the presentation was beautiful.
posted:
9/27/2005
This is a good recipe but I did add a few extras to add more taste like cheddar cheese and sour cream.
posted:
7/27/2005
Yum!!!!!!!!!!!!!!!!!!!!!!!!!
posted:
7/21/2005
I was in desperate need of a healthy vegetable side dish, and this one is AMAZING! it tastes just as good as mashed potatoes! (and i even used fat-free mayo and it still is delicious!)
posted:
6/25/2005
I added more cream cheese, parmesan cheese and a pinch of salt because it seemed a little too bland.
posted:
6/25/2005
I've made this several times and passed it along to friends. My family can't get enough of it. My 8 year old won't touch caulifower and he actually asks for this recipe. I used a hand mixer and it probably wasn't the right texture but, it was still incredible!
posted:
5/17/2005
I changed the dill weed to garlic, and the Grated Parmesan cheese to shreaded kraft american it tasted wonderfull and works for my low carb diet.
posted:
5/17/2005
I left out the dill which helps. One son liked it, the other didn't. You need to use a food processor vs. a regular blender though, to get the texture right. It's a good way to work with "hard to eat" vegetables.
posted:
5/3/2005
great flavor we loved it
K:44959v0 :66189
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