I'm making these for my daughter's birthday tomorrow, since she loves chocolate & cherries. I had only enough cream cheese filling & pie filling for 17 cupcakes, but made the rest into plain chocolate cupcakes. It was too full & overflowed. They are cooling now. I think I will do some with chocolate frosting & only put the cool whip & cherries on top as they are served. I was VERY EXACT with the measuring, which took me 45 min. just to fill the cupcake papers after having the cake mixed & the cream cheese mixture made. I just ate a cooled one since I had plenty. :) It was delicious!