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Black Forest-Stuffed Cupcakes

Black Forest-Stuffed Cupcakes recipe
photo by:kraft
These are yummy, easy to make and look impressive. Everyone at church really like them.
posted by
Zoeaf
on 7/26/2011
time
prep:
10 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
2/21/2009
I'm making these for my daughter's birthday tomorrow, since she loves chocolate & cherries. I had only enough cream cheese filling & pie filling for 17 cupcakes, but made the rest into plain chocolate cupcakes. It was too full & overflowed. They are cooling now. I think I will do some with chocolate frosting & only put the cool whip & cherries on top as they are served. I was VERY EXACT with the measuring, which took me 45 min. just to fill the cupcake papers after having the cake mixed & the cream cheese mixture made. I just ate a cooled one since I had plenty. :) It was delicious!
posted:
1/15/2009
Very good combination of ingredients - The cream cheese filling was pretty scarce and I couldn't really taste it in the cupcake. Next time I'll double up on the cream cheese!
posted:
12/16/2008
yum!!
posted:
8/27/2008
Very Good. But I ran out of cream cheese batter.
posted:
5/2/2008
This recipe came out tasty and was fairly easy, though you could not make it in advance. Once the cool whip is on the cupcakes, you have to serve and eat them or else they get soggy.
posted:
4/9/2008
When it comes to the kitchen I am very limited on skill. This recipe was simple and everyone loved the cupcakes. Next time I make this, I am going to try using strawberries instead of cherries.
posted:
3/16/2008
we loved it.
posted:
2/14/2008
Sooooooo good! And really easy to make. I made a cream cheese frosting to go on top instead of using the cool whip, but either would be yummy! These cupcakes were a hit with everybody who ate them.
posted:
1/13/2008
mmm-good
posted:
11/21/2007
So easy!
K:45218v0 :66191
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