Great idea for cupcakes. However, as I am making them right now, I realize that the ingredients the recipe calls for is not enough for what is really needed. I ran out of cake batter and cherry pie filling long before it was supposed to run out. One can of cherry pie filling fulfills the needs for the inside of the cupcake only. The cake batter should probably be doubled, it will probably be too much but not by much, it’s better to be left with more than less anyway.