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Black Forest Stuffed Cupcakes

Black Forest Stuffed Cupcakes recipe
photo by:kraft
These are yummy, easy to make and look impressive. Everyone at church really like them.
posted by
Zoeaf
on 7/26/2011
time
prep:
10 min
total:
45 min
servings
total:
2 doz. cupcakes or 24 servings, 1 cupcake each
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posted:
11/10/2005
mmmmmmmmmmmmmm yummy!
posted:
11/3/2005
I would have to agree with previous remarks about moistness but I had a lot of trouble keeping the cupcakes from falling apart when removing them from the pan to the cooling rack. If I make this again I would make it in cake form and layer the ingredients. I also would use an extra can of cherries for the topping. Great idea but a lot of frustration!
posted:
10/31/2005
These cupcakes were wonderful!!! I agree with the other reviews that one can of pie filling isn't enough. I didn't have enough to garnish the tops. I would not have had enough of the cake batter or cream filling either except I cut the amount of what I put into each muffin cup by half. Had enough and the cupcake papers were still full. This recipe is definitely a keeper!
posted:
10/30/2005
These were some of the best cupcakes I had. Took them to my Bunko team and I ended up giving the recipe to several ladies. Very moist and not too sweet
posted:
10/29/2005
You almost need two cans of cherry pie filling but everything else seemed to be right. one can for the cupcakes and one for garnishing. My family really loved them and I will make them for my birthday treats for work in Feb. and other times. It makes 24 so since they have the cream cheese maybe the leftovers should be refrigerated.
posted:
10/19/2005
Great idea for cupcakes. However, as I am making them right now, I realize that the ingredients the recipe calls for is not enough for what is really needed. I ran out of cake batter and cherry pie filling long before it was supposed to run out. One can of cherry pie filling fulfills the needs for the inside of the cupcake only. The cake batter should probably be doubled, it will probably be too much but not by much, it’s better to be left with more than less anyway.
posted:
10/10/2005
these are awesome !! I made them for my son's birthday , but they would be great for any occasion . Beware though , they are very addicting !
posted:
10/6/2005
These cupcakes are delicious and easy to make. They are especially applealing to kids.
posted:
10/5/2005
This was an awesome treat for a birthday lunch I attended, though the prep time a bit longer than 10 minutes. Definitely leave yourself plenty of prep tim for this one, especially the first time! It is well worth the time!!!
posted:
10/3/2005
I made this recipe and have to say these are wonderful. I received a lot of great comments on these too. I will definitely make these again.
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