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Cheesy Quesadillas

Cheesy Quesadillas recipe
photo by:kraft
You might make these Cheesy Quesadillas for the vegetarians at your party, but be forewarned: The carnivores will be going after them too!
time
prep:
30 min
total:
30 min
servings
total:
18 servings
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posted:
4/15/2008
Very easy. I added fajita chicken and diced onion. After grilling them in the skillet I placed them in the oven for a few minutes to thoroughly melt the cheese. My husband and daughter really liked them. I will be making this again and again.
posted:
3/17/2008
My kids loved it and asked me to make it again! I skiped the onion and also used kraft 2% mexican style cheese the one with out the seasoning.
posted:
2/15/2008
I make some changes- I stir-fry frozen sweet corn and a little onion with a pinch of garlic powder, and set aside to add when cheese melts. I also add torn-up kraft singles to the shredded cheese for a creamier filling. Very popular snack.
posted:
2/11/2008
This recipe was very good....The only things I did different was put garlic powder and let it sit for about 20 mins and didn't put the whole can of sauce in it. It was really good I will be cooking this again
posted:
12/7/2007
Excellent and simple. Add fajita chicken strips for a little extra and serve with sour cream, salsa, and pico. One of my favorites.
posted:
11/7/2007
It was quick and easy with little clean-up. Plus, it was very tasty.
posted:
8/20/2007
Very good, the kids loved it! I added seasoned ground beef for the adults with salsa and sour cream on the side. Wonderful snack and great for hot days since it doesn't heat up the kitchen too much!
posted:
5/17/2007
My kids really liked it when we added chicken. great snack
posted:
5/16/2007
This was very good and easy to prepare. It was also very quick to make. I recommend this recipe as a tasty quick fix.
posted:
5/10/2007
This was awesome! My husband I will definitely make again! Very good with sour cream too!
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