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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
1/8/2013
Amazing, easy to make.
posted:
9/23/2012
I use meatloaf mix and the flavor is delish! This is a staple for the fall and holiday parties.
posted:
12/10/2011
Very quick and easy to make, came out much more tender than any meatballs I've ever made before.
posted:
9/22/2011
I've never made meatballs...until today. These were really good. My daughter had 5! (with BBQ sauce). I put in a little extra seasonings and crushed the Stove Top into smaller pieces. I WILL make these again.
posted:
8/2/2011
Mmmmm good... I LOVE this receipe. I get 15 lemon size meatballs, then freeze some. I serve with pasta & tomato sauce or gravy & mashed potatoes.
posted:
11/21/2010
I love these! I used savory sage stuffing and it was just as good! I make the meatballs a bit smaller than directed.
posted:
7/21/2010
This is now my go-to for meatballs/meatloaf. The stove-top adds great flavor. I crunch the stove top up to make te bits smaller so you do get a huge mushy bite.
posted:
4/26/2010
I have made this twice, My Hubby has once. It is gross.
posted:
1/11/2010
This was a fantastic recipe! I made it with egg noodles and poured beef gravy over it like a stroganoff meal. Fantastic!
posted:
10/9/2009
I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf.
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