Baked Italian-Style Meatballs

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photo by:kraft

Amazing, easy to make.

posted by

camisita

on 1/8/2013

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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camisita

posted:1/8/2013

Amazing, easy to make.

monashah2

posted:9/23/2012

I use meatloaf mix and the flavor is delish! This is a staple for the fall and holiday parties.

ibefree

posted:12/10/2011

Very quick and easy to make, came out much more tender than any meatballs I've ever made before.

a cook

posted:9/22/2011

I've never made meatballs...until today. These were really good. My daughter had 5! (with BBQ sauce). I put in a little extra seasonings and crushed the Stove Top into smaller pieces. I WILL make these again.

smartin243

posted:8/2/2011

Mmmmm good... I LOVE this receipe. I get 15 lemon size meatballs, then freeze some. I serve with pasta & tomato sauce or gravy & mashed potatoes.

a cook

posted:11/21/2010

I love these! I used savory sage stuffing and it was just as good! I make the meatballs a bit smaller than directed.

a cook

posted:7/21/2010

This is now my go-to for meatballs/meatloaf. The stove-top adds great flavor. I crunch the stove top up to make te bits smaller so you do get a huge mushy bite.

valerie1771

posted:4/26/2010

I have made this twice, My Hubby has once. It is gross.

wannabe33

posted:1/11/2010

This was a fantastic recipe! I made it with egg noodles and poured beef gravy over it like a stroganoff meal. Fantastic!

blondiemom

posted:10/9/2009

I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf.