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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
1/30/2006
This recepie is now the one i will use whenever i make meatballs. It was super easy and they really had great flavor. The best i have ever had!
posted:
12/27/2005
Quick and easy, but need to add more. Kind of plain without.
posted:
12/25/2005
Although very easy to prepare, these tasted like ground beef with stuffing mix.
posted:
8/21/2005
It seems this meatball is very blane. It needs some extra spices. But it is good.
posted:
8/11/2005
I used 1 lb hamburger and 1 lb pork sausage and it was delicious! Very easy...a definite "make again."
posted:
8/4/2005
The meatballs were so easy to make! They turned out very moist, tender & delicious. I added pasta sauce and served them over noodles. Having such an easy meatball recipe gives you the opportunity to make other greats meals, like a delicious meatball sub or you could add them to a creamy stroganoff sauce over egg noodles.
posted:
7/26/2005
I didn't have any Stove Top, so I used cracker crumbs instead. They turned out terrific! I served them w/ spaghetti noodles and sauce. We loved them and I will definately make them again!
posted:
7/17/2005
The easiest and most delicious recipe ever. My son's a cook and liked this recipe better than his muched more involved recipe. He couldn't stop eating them!
posted:
6/2/2005
They came out great! It was one night dinner did not take long to prep and cook. I love how quick and easy it was. Used mozz too and followed reccommded sides.
posted:
5/28/2005
Awesome recipe!!! To mix it up a little, I made them with Mozz. Cheese unstead of parmesan. Yummy!!
K:2259v4 :66196
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