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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
4/27/2005
LOVED THIS>> MY boyfriend ate 5 in one sitting!!.. then three more the next night for leftovers
posted:
4/23/2005
Great meatballs!! Loved it, added some spices to it and it was great.
posted:
3/19/2005
My son and loved this recipe....will keep it forever and enjoy it often :)
posted:
3/17/2005
I added a 1/2 teaspoon itailan seasoning to recipe.
posted:
3/6/2005
This was a easy recipe was so good .will fixed it again mmm good.
posted:
3/1/2005
Very good. I added another 1/3 cup of parmesan cheese and an additional clove of garlic. My boys loved them.
posted:
2/23/2005
These Italian-Style Meatballs were very easy to make, great on with pasta sauce and meatball sandwiches or just to snack on as an appetizer. I wanted to freeze them but they never made it to the freezer. Thank You Kraftfoods!
posted:
2/17/2005
Great make it for Valentine's day. Instead of balls I took a cookie cutter and make hearts. Had to much for 2 so I froze some.
posted:
2/12/2005
To have great snack to munch on, make the meatballs smaller. Instead of the traditional sauce, throw in a bottle of chili sauce and about a cup or so of grape jelly. Excellent results!
posted:
2/12/2005
Very easy and quick to make. WHOLE FAMILY loved this recipe. Have made it several times since finding the recipe. The recipe is as good as my Italian Grandmother's Sunday meatball meal.
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