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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
been looking for a good recipe for meatballs and tried a few which weren't very good...then I found this and it is the best ever...the only meatballs I will make from now ...read more
posted by
scottjacobs
on 4/17/2015
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
5/28/2005
Awesome recipe!!! To mix it up a little, I made them with Mozz. Cheese unstead of parmesan. Yummy!!
posted:
4/27/2005
LOVED THIS>> MY boyfriend ate 5 in one sitting!!.. then three more the next night for leftovers
posted:
4/23/2005
Great meatballs!! Loved it, added some spices to it and it was great.
posted:
3/19/2005
My son and loved this recipe....will keep it forever and enjoy it often :)
posted:
3/17/2005
I added a 1/2 teaspoon itailan seasoning to recipe.
posted:
3/6/2005
This was a easy recipe was so good .will fixed it again mmm good.
posted:
3/1/2005
Very good. I added another 1/3 cup of parmesan cheese and an additional clove of garlic. My boys loved them.
posted:
2/23/2005
These Italian-Style Meatballs were very easy to make, great on with pasta sauce and meatball sandwiches or just to snack on as an appetizer. I wanted to freeze them but they never made it to the freezer. Thank You Kraftfoods!
posted:
2/17/2005
Great make it for Valentine's day. Instead of balls I took a cookie cutter and make hearts. Had to much for 2 so I froze some.
posted:
2/12/2005
To have great snack to munch on, make the meatballs smaller. Instead of the traditional sauce, throw in a bottle of chili sauce and about a cup or so of grape jelly. Excellent results!
K:2259v4 :66196
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