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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
9/23/2009
Made these for my spaghetti dinner and they were awesome. Complemented my garlicky sauce perfectly so didn't have to change the recipe at all. Will be making these again.
posted:
9/12/2009
I loved this recipe. I did think it needed onion, and I added it.
posted:
7/7/2009
I made these with Ground Turkey and Egg Beaters to reduce fat; still turned out very moist and flavorful! Also added Italian Seasoning for more Italian flavor. Could be used with spaghetti sauce & pasta, or gravy and noodles or rice- the flavor is neutral enough that they could be versatile!
posted:
6/3/2009
These meatballs were unbelievably easy to make and unremarkably delicious. I made them for the first time at a family cook-out and they were a tremendous hit. I will definitely be making these again.
posted:
2/12/2009
This is my favorite meatball recipe
posted:
11/15/2008
I really liked this recipe! All I had was Stove Top Savory Stuffing - I put extra garlic and added pork (because i always do for meatballs)... but they were really flavorful. I was scared that they were going to be dry. I did make more than 24 meat balls ... and they were still moist and really really tasty! I'd make this again - I"m thinking about making this for a party!
posted:
10/8/2008
I would've liked a little more garlic in these, but other than that they were really tasty. I am making meatball subs with the leftovers tonight.
posted:
9/11/2008
really easy to make and delicious! I made them smaller and put them in my spaghetti.
posted:
9/9/2008
my kids loved them i made them into meatball subs with a little spaghetti sauce and they were awesome
posted:
8/7/2008
very good and easy...have made them several times....
K:2259v4 :66196
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