KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
been looking for a good recipe for meatballs and tried a few which weren't very good...then I found this and it is the best ever...the only meatballs I will make from now ...read more
posted by
scottjacobs
on 4/17/2015
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/9/2009
I tried it as meatloaf instead of meatballs, my family loved it, so did a couple friend...........I do recommend this recipe to everyone that's loves to make meatballs of meatloaf.
posted:
9/23/2009
Made these for my spaghetti dinner and they were awesome. Complemented my garlicky sauce perfectly so didn't have to change the recipe at all. Will be making these again.
posted:
9/12/2009
I loved this recipe. I did think it needed onion, and I added it.
posted:
7/7/2009
I made these with Ground Turkey and Egg Beaters to reduce fat; still turned out very moist and flavorful! Also added Italian Seasoning for more Italian flavor. Could be used with spaghetti sauce & pasta, or gravy and noodles or rice- the flavor is neutral enough that they could be versatile!
posted:
6/3/2009
These meatballs were unbelievably easy to make and unremarkably delicious. I made them for the first time at a family cook-out and they were a tremendous hit. I will definitely be making these again.
posted:
2/12/2009
This is my favorite meatball recipe
posted:
11/15/2008
I really liked this recipe! All I had was Stove Top Savory Stuffing - I put extra garlic and added pork (because i always do for meatballs)... but they were really flavorful. I was scared that they were going to be dry. I did make more than 24 meat balls ... and they were still moist and really really tasty! I'd make this again - I"m thinking about making this for a party!
posted:
10/8/2008
I would've liked a little more garlic in these, but other than that they were really tasty. I am making meatball subs with the leftovers tonight.
posted:
9/11/2008
really easy to make and delicious! I made them smaller and put them in my spaghetti.
posted:
9/9/2008
my kids loved them i made them into meatball subs with a little spaghetti sauce and they were awesome
K:2259v4 :66196
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email