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Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
11/19/2007
very moist
posted:
11/13/2007
Quick & easy! We made subs and added extra spices. Will try freezing as there are always hungry kidos in our house.
posted:
11/10/2007
They were very moist, but not very italian in flavor! I don't think the chicken stuffing was a good choice either... it might be better perhaps with the pork or herb stuffing. I did it by the directions the 1st time.. I'm going to be revising the recipe the next time.
posted:
11/8/2007
These meatballs were simple to make, and tasty too. The only thing I added to the recipe was some fresh chopped onion. My husband LOVED them :)
posted:
11/5/2007
very good...they are very moist
posted:
11/2/2007
I didn't make these yet. But, when I do I think I'll cut the recipe in half. 2 lbs is a LOT of meatballs!
posted:
10/4/2007
These are very good with the onion soup mix added. I also made a meatloaf out of this recipe, with the onion soup mix, changed the water to 2/3 cup, parm cheese to 1/2 cup and added 1 can of chicken gravy. I also topped the meatloaf with 1/2 can of chicken gravy before baking at 350 for 2 hours...so good!
posted:
9/8/2007
I made a double batch for a party, so I'm not sure if that was the problem. However, they were not very flavorful meatballs so I don't think I would make these again.
posted:
9/4/2007
We loved this recipie. The meatballs were so moist! We definitely preferred it the night that we made it as opposed to the leftovers the next day. We will make this again. I read the comments and added Lipton Onion Soup Mix too. This gave the meatballs great flavor!
posted:
8/15/2007
I make these often, however, I tweak the recipe a little. Some readers comment it needs more spices. I found that adding a package of onion soup mix fixes this. Also, since the amount of meatballs is so abundant, I find that they freeze really well and I always have some on hand. This is a favorite in my house.
K:2259v4 :66196
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