KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Italian-Style Meatballs

Baked Italian-Style Meatballs recipe
photo by:kraft
Amazing, easy to make.
posted by
camisita
on 1/8/2013
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/11/2007
Quick, easy, no fuss, no muss! My husband and I loved it!
posted:
1/9/2007
Quick and easy! My husband didn't care for it, he thinks it was the stuffing.
posted:
12/17/2006
Delicious! I too added some onion, Italian seasoning then baked them for 20 minutes. After baking, I added them to spag sauce in the crockpot and left on warm.....YUMMY!!
posted:
12/16/2006
There isn't a person in this world harder to please than my husband when it comes to food. He really loves these meatballs and they are really simple to make.
posted:
12/11/2006
These meatballs very great! Very easy to make and very tasty. To enhance the flavor I added a small chopped onion, some Italian seasoning, and red pepper flakes. Very yummy - I will definitely make them again!
posted:
12/3/2006
I made this for my picky eating husband and my one year old daughter. They both liked it a lot. My daughter isn't a huge meat eater, but she liked this. I am a vegetarian so I used Boca Crumbles to make mine. It tasted pretty good, but a little crunchy on top.
posted:
12/1/2006
I am not a big pasta eater but these meatballs are wonderful with any type of pasta!
posted:
11/30/2006
Very Good! Next time i will let the meatballs simmer in the sauce awhile before serving.
posted:
11/29/2006
These were great! I added a little more cheese and they were amazing. The only thing that could have made them any better would have been adding some sausage or hot sauce or something to give them a little kick. They weren't necessarily bland but they could have used a little spice. The texture was great, the taste was great, everything was good about them. I will be making them again.
posted:
11/28/2006
These were very good, my husband didn't even know they weren't fried in oil. I added italian seasoning, and onion flakes.
K:2259v4 :66196
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email