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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every more
10 min
50 min
6 servings, about 1-1/3 cups each
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I changed the receipe a little bit. I used Colby Jack Grated low fat cheese and wheat stove top stuffing. It was great! Just remember to cut the chicken into small pieces. If you leave them too large, you will need to cook it a bit longer.
I thought that the recipe was nasty...and I will never ever make this again. I didnt find anything good about this meal. The chicken and brocoli didnt seem to mix well.
Delicious, my family loved it. will definetly fix it again!
Very easy to make! I wouldn't add as much cheese. I use velveeta and the chuncks didn't melt that well so most bites were extremly cheesy. I used fresh broccoli though. Tasted really good.
I used Sharp Cheddar cheese and added 2 cups of rice. We Loved It!
my husband and i loved it....i didnt use velveeta i used kraft shredded....and i didnt put the stuffing on until the food was done in fear of it getting soggy....but it was very good....i will make it again for sure....
Hard not to love!
My WHOLE family Loved this dish! That's a very amazing feat in my family! I have 5 little boys all under age 6 & the 4 that can eat this, LOVE it! Surprisingly, even my pickiest eater (he just turned 4) asked for seconds!! Will DEFINITELY make this again!!!
This dish was excellent! Next time I make it I will add a bit more chicken though.
This was a bit of work, it just seemed to take forever to put everything together, cut the cheese, defrost the chicken and then cut up the chicken. That being said I am a stay-at-home mother to two children under 3 so I have to stop and start everything I do. It was a huge hit with the whole family and I will add it to our regular meal lineup.
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