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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
7/16/2007
My husband just loved this dish.
posted:
7/12/2007
I was a little skeptical. I was suprised my husband loved it too. He is very picky! I was impressed myself I recommend this recipe. Very easy and quick.
posted:
6/11/2007
This was so easy to make. I seasoned the chicken with lemon pepper to give it a little extra kick. This is definitely a keeper. I 've recommended to numerous friends and coworkers.
posted:
5/31/2007
This is very easy to make. My husband and my two kids (3 and 2 years old) loved it.
posted:
5/29/2007
I'm not a big fan of frozen vegetables, so I used fresh broccoli instead and it still worked well. Very easy to throw together, and it tasted very good!
posted:
5/6/2007
This recipe was very simple and easy to make. It was a big hit at home and we had plenty left-over. I think it might have been better the next day at lunch!
posted:
4/1/2007
I liked this recipe a lot. It was vry easy. I used cream of mushroom soup instead of the cream of chicken and I used shredded cheddar cheese intead of velvetta. I had to bake it a little longer than the time stated. (Note).. Make sure the broccoli is thawed and drained..)
posted:
3/6/2007
I omitted the processed cheese and used shredded mild cheddar cheese. Everyone thought it was very good.
posted:
3/2/2007
I eliminated the velveeta, used cream of mushroom soup and topped with shredded cheese! YUM! We DEVOURED IT!
posted:
3/2/2007
I really didn't care for this recipe, the flavor was not good and it was too watery.
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