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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/18/2011
This turned out amazing. It was a nice easy meal and very filling!
posted:
9/29/2011
I made this recipe as listed except I mixed the stuffing in with everything else...ooops! It was good...the soup made it creamy and the stuffing gave it a subtle flavor!
posted:
8/29/2011
I think I've made every variation of this dish on this website and they're all good. I didn't have velveeta so I used shredded cheddar instead. I served it with mashed potatoes....yum!
posted:
8/6/2011
Very easy to make! I loved how cheesy it was. My family loved it as is! I did add some seasoning to the chicken when I was cooking it, I think it gave it added flavor. Will definitely make it again!!
posted:
6/17/2011
I made this recipe for my Husband and he totally loved it!, and so did I. It was very good, delicious and so siple to prpare. The second tim i made it I did not use the stuffing and my family liked it better that way! Totally a keeper! <3
posted:
5/17/2011
good, but WAYYY too cheesy, next time i'll only use half the block of velveeta cheese
posted:
4/18/2011
Easy, delicious and superb
posted:
3/23/2011
I have made this a couple of times. I did melt the Velveeta first in the microwave and used 2 lbs. of chicken. It was awesome!!! My family loves it and it has become a staple in my monthly menus!! Great recipe!!
posted:
3/2/2011
I made this as-is, except I used low-sodium stuffing (regular Stove-Top is too salty for my taste). It was super-tasty! Next time I will add more chicken (maybe 2lbs), as the pieces were sparse in the dish. Overall, though, very good!
posted:
2/22/2011
This is super yummy, easy, and not too expensive. My fiance hates stuffing, absolutely hates it, but loves this dish. He and my 11 year old daughter ask for it often. I make the reciepe as is.
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