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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/26/2009
This like many of the other recipes I have tried from Kraft, was excellent and easy to make.
posted:
4/23/2009
My husband and little brother put there noses up when they heard I was making this yet they both had seconds. Go figure! =0)
posted:
4/19/2009
I made this recipe only I used cream of mushroom because I personally think it has more flavor. I also grabbed Mexican velveeta by mistake!! I used it anyway and everyone LOVED it! Even my picky 6 year old, who is not a fan of broccoli. I doubled the recipe and all but 2 bowls full were eaten by the time dinner was over!! Had a request for it again the next week!!!
posted:
4/14/2009
Very good--husband liked it and he is picky. I did a couple things different: added a fair amount of garlic powder and pepper to the chicken mix, baked that for 20 minutes, stirred it to make sure the velveeta was melting OK, added some shredded cheddar, then added stuffing and baked for another 30. (My oven usually takes longer for recipes). Turned out great, very yummy and god leftovers!
posted:
4/14/2009
We love this one. It's super simple and really good. There's just two of us but we only ever have one servings worth of leftovers. I have substituted the velveeta for regular cheddar cheese, because I didn't think it melted enough. Other than that, it's great.
posted:
4/10/2009
Have Made it a couple of times and think it is really good. My husband even said it was good stuff
posted:
3/31/2009
It was very superb. I enjoyed it very much.
posted:
3/30/2009
This was good, and I think the bit of bland flavor would be really good for kids. However, I personally would prefer if this recipe would pitch a bit more of a punch with the flavor.
posted:
3/22/2009
This was just OK. It was really cheesy, which is always a plus, but we didn't thinkthe other flavors melded together well in this recipe. At least we got our veggies!
posted:
3/20/2009
I loved this recipe concept. I made it much more simple though. I used rotissere chicken all ready cooked from the store, pulled it apart. I used fresh broccoli and sliced mushrooms along with 98% fat free cream of mushroom soup with one can of 1% milk. I used 1 cup of 2% shredded cheddar cheese with fresh ground pepper. I mixed all of the ingredients together then placed it in a baking dish and topped it with 4 slices of Kraft American cheese. I baked it at 375 degrees for 15 minutes before I put the stuffing on, then baked it for another 10. It was so delicious, my family LOVED it!
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