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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every more
10 min
50 min
6 servings, about 1-1/3 cups each
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This was good, and I think the bit of bland flavor would be really good for kids. However, I personally would prefer if this recipe would pitch a bit more of a punch with the flavor.
This was just OK. It was really cheesy, which is always a plus, but we didn't thinkthe other flavors melded together well in this recipe. At least we got our veggies!
I loved this recipe concept. I made it much more simple though. I used rotissere chicken all ready cooked from the store, pulled it apart. I used fresh broccoli and sliced mushrooms along with 98% fat free cream of mushroom soup with one can of 1% milk. I used 1 cup of 2% shredded cheddar cheese with fresh ground pepper. I mixed all of the ingredients together then placed it in a baking dish and topped it with 4 slices of Kraft American cheese. I baked it at 375 degrees for 15 minutes before I put the stuffing on, then baked it for another 10. It was so delicious, my family LOVED it!
This recipe was really good. Very easy to make with ingredients on hand. I will however, not use as much cheese next time. I felt as if it were far too much and noticed piles of cheese pushed aside on other's plates.
This was a good recipe. Next time, I'll use mushroom soup instead of the cream of chicken soup.
Its very delicious WOW! congrats
It was very salty.
This recipe was really good. The prep was pretty simple too. I would, however, add more chicken. I did brown and season the chicken before putting into the casserole so that it wouldn't take so long to bake (at the advice of other people giving reviews!)...and I didn't add the stuffing to the top until the last 10 minutes or so; I was afraid of it drying out too much. I added a bit of shredded cheddar to the dish as well. Both my husband and kids enjoyed it. I will definitely make it again, but probably cut the ingredients in makes a lot of food!! :)
I had really high hopes for this recipe but in all honestly it was terribly bland. I realize some people need seasoning and others don't but my family does. I will try it again, a bit doctored up, but if it still falls short, its a no make again!
This recipe is fantastic....super quick and delicious. Only suggestions...I add more than 1 1/2 lb chicken, in fact last night I added 3 lb. (it's everyone's favorite part) also, I add brocoli still frozen instead of thawed so that it isn't mushy when it comes out of the oven. This recipe is definitely a crowd pleaser, and easy to double for larger crowds!
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