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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/20/2009
I loved this recipe concept. I made it much more simple though. I used rotissere chicken all ready cooked from the store, pulled it apart. I used fresh broccoli and sliced mushrooms along with 98% fat free cream of mushroom soup with one can of 1% milk. I used 1 cup of 2% shredded cheddar cheese with fresh ground pepper. I mixed all of the ingredients together then placed it in a baking dish and topped it with 4 slices of Kraft American cheese. I baked it at 375 degrees for 15 minutes before I put the stuffing on, then baked it for another 10. It was so delicious, my family LOVED it!
posted:
3/19/2009
This recipe was really good. Very easy to make with ingredients on hand. I will however, not use as much cheese next time. I felt as if it were far too much and noticed piles of cheese pushed aside on other's plates.
posted:
3/18/2009
This was a good recipe. Next time, I'll use mushroom soup instead of the cream of chicken soup.
posted:
3/18/2009
Its very delicious WOW! congrats
posted:
2/13/2009
It was very salty.
posted:
1/5/2009
This recipe was really good. The prep was pretty simple too. I would, however, add more chicken. I did brown and season the chicken before putting into the casserole so that it wouldn't take so long to bake (at the advice of other people giving reviews!)...and I didn't add the stuffing to the top until the last 10 minutes or so; I was afraid of it drying out too much. I added a bit of shredded cheddar to the dish as well. Both my husband and kids enjoyed it. I will definitely make it again, but probably cut the ingredients in half...it makes a lot of food!! :)
posted:
12/31/2008
I had really high hopes for this recipe but in all honestly it was terribly bland. I realize some people need seasoning and others don't but my family does. I will try it again, a bit doctored up, but if it still falls short, its a no make again!
posted:
12/21/2008
This recipe is fantastic....super quick and delicious. Only suggestions...I add more than 1 1/2 lb chicken, in fact last night I added 3 lb. (it's everyone's favorite part) also, I add brocoli still frozen instead of thawed so that it isn't mushy when it comes out of the oven. This recipe is definitely a crowd pleaser, and easy to double for larger crowds!
posted:
11/14/2008
LOVE IT!!!! My kids loved it too and one of them is very picky eater
posted:
10/24/2008
Great recipe. Very easy to make and the family loves it. A great way to sneak in veggies.
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