Cheesy Chicken & Broccoli Bake

This recipe is fantastic....super quick and delicious. Only suggestions...I add more than 1 1/2 lb chicken, in fact last night I added 3 lb. (it's everyone's favorite part) also, I add brocoli still frozen instead of thawed so that it isn't mushy when it comes out of the oven. This recipe is definitely a crowd pleaser, and easy to double for larger crowds!

LOVE IT!!!! My kids loved it too and one of them is very picky eater

Great recipe. Very easy to make and the family loves it. A great way to sneak in veggies.

I changed the receipe a little bit. I used Colby Jack Grated low fat cheese and wheat stove top stuffing. It was great! Just remember to cut the chicken into small pieces. If you leave them too large, you will need to cook it a bit longer.

I thought that the recipe was nasty...and I will never ever make this again. I didnt find anything good about this meal. The chicken and brocoli didnt seem to mix well.

Delicious, my family loved it. will definetly fix it again!

Very easy to make! I wouldn't add as much cheese. I use velveeta and the chuncks didn't melt that well so most bites were extremly cheesy. I used fresh broccoli though. Tasted really good.

I used Sharp Cheddar cheese and added 2 cups of rice. We Loved It!

my husband and i loved it....i didnt use velveeta i used kraft shredded....and i didnt put the stuffing on until the food was done in fear of it getting soggy....but it was very good....i will make it again for sure....

Hard not to love!