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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every more
10 min
50 min
6 servings, about 1-1/3 cups each
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I felt better about pre-cooking the chicken, which I did, sautéed in Italian seasonings and white wine, before transferring to the baking dish. I also used fresh broccoli. In the future, I'll also melt down the Velveeta into the soup, adding a touch of cream to make sure the dish doesn't dry out too much and the cheese is distributed throughout. Overall a tasty dish that went together pretty quickly.
Super easy, super cheesy, and delicious. So quick to throw together. Wouldn't change a thing.
This recipe is very very good and quite filling. it's easy to prepare and for a change you can substitute any flavor shredded cheese for the velveeta and cream of mushroom soup for the cream of chicken. my family LOVES it!
This was so good, I have made this so many times except Now I use the Velveeta Cheese Sauce (3 pkgs. in the box) and it is So much easier to use. Everyone loved it. Yummers!
I loved the recipe and so did my husband. I just printed it out for my son to make. I cooked the checken ahead to give it some color and seasoned with salt and pepper. I heated the soup and cheese on the stove top so the cheese melted and spread it on the chicken and boccoli. I made it ahead. It worked wll. My husband is fussy.
Very easy and great tasting
Made this for dinner tonight, WOW so good. Everyone liked it, this goes in the file to be made again.
This went over very well in my home. I added corn to it. It is vesatile in that you can add any vegies you have on hand or need to use. We decided it is in the comfort food catagory.
It was quick & easy to make but i did season the chix a tad bit before mixing it w everything else. I also cooked mine in a 9x9 pyrex dish. This does taste incredibly like cream of chix soup.. & the cheese wasn't evenly distributed. It was really cheesy some places and no cheese in others. The kids ate it so i guess that's all that matters..
Thought it would be cheesier...maybe next time I'll add more cheese or melt it before hand. My 6 and 4 four year old enjoyed it as well, which is always a plus!
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