Very good--husband liked it and he is picky. I did a couple things different: added a fair amount of garlic powder and pepper to the chicken mix, baked that for 20 minutes, stirred it to make sure the velveeta was melting OK, added some shredded cheddar, then added stuffing and baked for another 30. (My oven usually takes longer for recipes). Turned out great, very yummy and god leftovers!