Cheesy Chicken & Broccoli Bake

photo by:kraft

Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more

time

prep:

10 min

total:

50 min

servings

total:

6 servings, about 1-1/3 cups each

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Laurie971

posted:4/1/2007

I liked this recipe a lot. It was vry easy. I used cream of mushroom soup instead of the cream of chicken and I used shredded cheddar cheese intead of velvetta. I had to bake it a little longer than the time stated. (Note).. Make sure the broccoli is thawed and drained..)

a cook

posted:3/6/2007

I omitted the processed cheese and used shredded mild cheddar cheese. Everyone thought it was very good.

LuckyStar888

posted:3/2/2007

I eliminated the velveeta, used cream of mushroom soup and topped with shredded cheese! YUM! We DEVOURED IT!

esmereldapea

posted:3/2/2007

I really didn't care for this recipe, the flavor was not good and it was too watery.

a cook

posted:3/1/2007

Very easy and delicious!!

Iudita

posted:2/19/2007

This was so easy and delicious. My family loved it and I will be making it on a regular basis. I took the advice of some of the other posters and seasoned the meat before cooking but I don't think I will add any salt next time because I found it plenty salty enough. Anyway. it was a hit.

a cook

posted:2/19/2007

AWESOME and EASY. Love it, took left over to my parents, they loved it too.

Babydoll081800

posted:1/14/2007

I used 10 oz. chopped spinach instead of broccoli, and it was great! my husband loved it!

a cook

posted:12/10/2006

I added some spices to the mix and then topped the whole thing with French's onions for added flavor. Very good, my whole family enjoyed!

a cook

posted:11/20/2006

I thought this recipie was great and easy.