KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/2/2007
I really didn't care for this recipe, the flavor was not good and it was too watery.
posted:
3/1/2007
Very easy and delicious!!
posted:
2/19/2007
This was so easy and delicious. My family loved it and I will be making it on a regular basis. I took the advice of some of the other posters and seasoned the meat before cooking but I don't think I will add any salt next time because I found it plenty salty enough. Anyway. it was a hit.
posted:
2/19/2007
AWESOME and EASY. Love it, took left over to my parents, they loved it too.
posted:
1/14/2007
I used 10 oz. chopped spinach instead of broccoli, and it was great! my husband loved it!
posted:
12/10/2006
I added some spices to the mix and then topped the whole thing with French's onions for added flavor. Very good, my whole family enjoyed!
posted:
11/20/2006
I thought this recipie was great and easy.
posted:
9/19/2006
My family loved this. I cute the velveta in 1/2 inch cubes and it didn't seem to melt very great upon baking. I would cut the velveta as small as you can.
posted:
9/12/2006
WOW THIS RECIPE WAS WAONDERFUL AND MY CHILDREN WHO ARE VERY PICKY LOVED IT AS WELL AND ITS SO EASY TO MAKE .I HAVE SEVEN CHILDREN TO FEED SO ONE HUGE PAN OF THIS CASSAROLE IS JUST PERFECT EASY FAST AND DELICIOUS. THANK YOU SO MUCH :-)
posted:
9/7/2006
Wow, this was so good! I am printing this recipe to give to a friend! I used cheddar cheese instead of velveeta, and toped it with a drizzle of ranch dressing. I was hesitant to give the left overs to my husband for lunch the next day, I wanted them! Will definately make this again, and again, and again.
K:43478v6 :66206
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email