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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/16/2006
Very easy to make. And very good flavor. My husband added to one of his favorite casseroles.
posted:
1/5/2006
I served this casserole Christmas Day. My family liked it so much. Each left with a copy of the recipe.
posted:
1/4/2006
It was good the whole family loved it.I added chopped onion and shredded cheddar cheese.I will it make again.
posted:
12/27/2005
My family loved it! I used Velveeta instead of Cheez Whiz.
posted:
11/29/2005
This dish was quick and easy to make, and tasted great! The pan lasted less than two days, and even my picky three-year-old nephew ate a whole serving! I will definitely make this again.
posted:
11/10/2005
My husband and I loved this recipe, I think the only thing I would change is use fresh broccoli and I also used Chicken Stove Top Stuffing...it was excellent!
posted:
9/25/2005
We like our food gooey, so we threw in the whole jar of Cheez Whiz. This is a good dish in a pinch.
posted:
9/19/2005
I'v made this recipe twice. Onec with chicken and once with rabbit. We eat a lot of rabbit and when I find a recipe I think we might like I try it with rabbit if I dont have chicken.
posted:
9/7/2005
This chicken recipe was great and a big hit to company I served it too. Bravo....will make it again!
posted:
8/29/2005
This is my new favorite meal! It was so delicious and had so many flavors that complimented each other very well. I don't like cheez whiz so i used shredded cheese instead and it came out great.
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