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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/5/2012
I have to give this 5 stars. My son, one of the pickiest eaters I know, loved this! I would use 1-1/2 pkgs of stuffing to cover a 9x13 pan. Easy, especially if you bake the chicken ahead of time and have it cut into bite size pieces. Definitely a keeper.
posted:
7/30/2012
Easy to make and everyone loved it, no left overs.
posted:
7/18/2012
I've made this recipe several times and it's a hit every time. It's tasty and very filling. It's very simple, which is key. Plus, the leftovers taste just as good as the day it was made.
posted:
7/11/2012
Loved it!!! I used cheddar cheese instead of velveeta but it still tasted great!!! Even my pickey 2 year old ate it. I will definitely make this again!!!!!
posted:
3/11/2012
This my grandson's favorite recipe. When he comes home from college, he always requests this. I always make one to eat then and make a pan for him to take back to school to share with his room mates.
posted:
1/4/2012
I made this last night for dinner for me and my boyfriend. I followed the recipe to a t, with the exception of seasoning the chicken a bit before mixing it with the other ingredients. Oh, and I used low sodium stuffing mix. We thought there was more than enough chicken in it, and would have wanted more cheese (we do live in Wisconsin though, maybe thats why, lol). This definitely tasted great last night and for lunch today. Thanks for the recipe!
posted:
12/21/2011
I cut the cheese a but in this one really good though :)
posted:
12/14/2011
This was a huge hit with my family, easy and very tasty!!!!
posted:
11/11/2011
I made this last night. I did change a couple of things - I do not like velveta so I used one and a half cups of chedder cheese, one quarter cup sour cream, and my husband said to add bacon. I didn't think it was creamy enough so I added a can of cream of broccoli. It turned out great. I will definately make again!
posted:
11/6/2011
very good and fast. used can chichen breast to save time. Even my picker three year old ate every bite off her plate.
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