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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
10/21/2011
I'm learning to cook...could I freeze this casserole? Any instruction would be greatly appreciated!
posted:
10/18/2011
This turned out amazing. It was a nice easy meal and very filling!
posted:
9/29/2011
I made this recipe as listed except I mixed the stuffing in with everything else...ooops! It was good...the soup made it creamy and the stuffing gave it a subtle flavor!
posted:
8/29/2011
I think I've made every variation of this dish on this website and they're all good. I didn't have velveeta so I used shredded cheddar instead. I served it with mashed potatoes....yum!
posted:
8/6/2011
Very easy to make! I loved how cheesy it was. My family loved it as is! I did add some seasoning to the chicken when I was cooking it, I think it gave it added flavor. Will definitely make it again!!
posted:
6/17/2011
I made this recipe for my Husband and he totally loved it!, and so did I. It was very good, delicious and so siple to prpare. The second tim i made it I did not use the stuffing and my family liked it better that way! Totally a keeper! <3
posted:
5/17/2011
good, but WAYYY too cheesy, next time i'll only use half the block of velveeta cheese
posted:
4/18/2011
Easy, delicious and superb
posted:
3/23/2011
I have made this a couple of times. I did melt the Velveeta first in the microwave and used 2 lbs. of chicken. It was awesome!!! My family loves it and it has become a staple in my monthly menus!! Great recipe!!
posted:
3/2/2011
I made this as-is, except I used low-sodium stuffing (regular Stove-Top is too salty for my taste). It was super-tasty! Next time I will add more chicken (maybe 2lbs), as the pieces were sparse in the dish. Overall, though, very good!
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