Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake recipe
photo by:kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every more
10 min
50 min
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Added two cans of cream of chicken soup, otherwise,used recipe as shown. Not too moist and excellent.
I just made it and it was delicious, next time i might try bread crumbs instead of stuffing, and add some corn also, we loved it and cant wait to eat it again. Thank you so much
I substituted mixed vegetables for the broccoli and it was great.
My family liked this recipe a lot! Next time I am going to use less velveeta cheese. I thought it was too cheesy.
It was an OK dish. I was not overly impressed. Very plain.
I usually make rice and put it in the bottom of the casserole as well. I make this all the time and LOVE IT!!!
Just made this last night definitely would make it again, easy to prepare. Even my boyfriend ate it and liked it and he is not easy to please.
Went over very well when I made it two days ago. Today my daughter requested it again. It is easy to make as well.
Have made this recipe twice in just a matter of a couple weeks because my boyfriend enjoyed it so much the first time and it was so easy to make and doesn't take loads of time.
I made this recipe and it was pretty good i did make some alterations to it. I added a bit of milk to the soup cause it seems like it gets a little dry and i cover it with foil while it bakes and than the stuff doesn't get all dry< about the last 10 mins i remove foil. I was dissapointed that the cheese was still in big clumps and my husband didn't like that. It doesn't say anything about melt cheese first. But next time i make i am going to melt the cheese and mix it together in bowl with soup and i used just a little less cheese. It just seemed like to much, at least for our taste. But it is still a wonderful recipe. I love!!!
K:43478v6 :66206
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email