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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bi...read more
time
prep:
10 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
5/10/2009
I made this recipe and it was pretty good i did make some alterations to it. I added a bit of milk to the soup cause it seems like it gets a little dry and i cover it with foil while it bakes and than the stuff doesn't get all dry< about the last 10 mins i remove foil. I was dissapointed that the cheese was still in big clumps and my husband didn't like that. It doesn't say anything about melt cheese first. But next time i make i am going to melt the cheese and mix it together in bowl with soup and i used just a little less cheese. It just seemed like to much, at least for our taste. But it is still a wonderful recipe. I love!!!
posted:
4/26/2009
This like many of the other recipes I have tried from Kraft, was excellent and easy to make.
posted:
4/23/2009
My husband and little brother put there noses up when they heard I was making this yet they both had seconds. Go figure! =0)
posted:
4/19/2009
I made this recipe only I used cream of mushroom because I personally think it has more flavor. I also grabbed Mexican velveeta by mistake!! I used it anyway and everyone LOVED it! Even my picky 6 year old, who is not a fan of broccoli. I doubled the recipe and all but 2 bowls full were eaten by the time dinner was over!! Had a request for it again the next week!!!
posted:
4/14/2009
Very good--husband liked it and he is picky. I did a couple things different: added a fair amount of garlic powder and pepper to the chicken mix, baked that for 20 minutes, stirred it to make sure the velveeta was melting OK, added some shredded cheddar, then added stuffing and baked for another 30. (My oven usually takes longer for recipes). Turned out great, very yummy and god leftovers!
posted:
4/14/2009
We love this one. It's super simple and really good. There's just two of us but we only ever have one servings worth of leftovers. I have substituted the velveeta for regular cheddar cheese, because I didn't think it melted enough. Other than that, it's great.
posted:
4/10/2009
Have Made it a couple of times and think it is really good. My husband even said it was good stuff
posted:
3/31/2009
It was very superb. I enjoyed it very much.
posted:
3/30/2009
This was good, and I think the bit of bland flavor would be really good for kids. However, I personally would prefer if this recipe would pitch a bit more of a punch with the flavor.
posted:
3/22/2009
This was just OK. It was really cheesy, which is always a plus, but we didn't thinkthe other flavors melded together well in this recipe. At least we got our veggies!
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