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Cheesy Chicken & Broccoli Bake

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video by: kraft
Classic comfort comes in the form of chicken, broccoli and—you'll love this—stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every more
10 min
50 min
6 servings, about 1-1/3 cups each
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This recipe was really good. Very easy to make with ingredients on hand. I will however, not use as much cheese next time. I felt as if it were far too much and noticed piles of cheese pushed aside on other's plates.
This was a good recipe. Next time, I'll use mushroom soup instead of the cream of chicken soup.
Its very delicious WOW! congrats
It was very salty.
This recipe was really good. The prep was pretty simple too. I would, however, add more chicken. I did brown and season the chicken before putting into the casserole so that it wouldn't take so long to bake (at the advice of other people giving reviews!)...and I didn't add the stuffing to the top until the last 10 minutes or so; I was afraid of it drying out too much. I added a bit of shredded cheddar to the dish as well. Both my husband and kids enjoyed it. I will definitely make it again, but probably cut the ingredients in makes a lot of food!! :)
I had really high hopes for this recipe but in all honestly it was terribly bland. I realize some people need seasoning and others don't but my family does. I will try it again, a bit doctored up, but if it still falls short, its a no make again!
This recipe is fantastic....super quick and delicious. Only suggestions...I add more than 1 1/2 lb chicken, in fact last night I added 3 lb. (it's everyone's favorite part) also, I add brocoli still frozen instead of thawed so that it isn't mushy when it comes out of the oven. This recipe is definitely a crowd pleaser, and easy to double for larger crowds!
LOVE IT!!!! My kids loved it too and one of them is very picky eater
Great recipe. Very easy to make and the family loves it. A great way to sneak in veggies.
I changed the receipe a little bit. I used Colby Jack Grated low fat cheese and wheat stove top stuffing. It was great! Just remember to cut the chicken into small pieces. If you leave them too large, you will need to cook it a bit longer.
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