I loved this recipe concept. I made it much more simple though. I used rotissere chicken all ready cooked from the store, pulled it apart. I used fresh broccoli and sliced mushrooms along with 98% fat free cream of mushroom soup with one can of 1% milk. I used 1 cup of 2% shredded cheddar cheese with fresh ground pepper. I mixed all of the ingredients together then placed it in a baking dish and topped it with 4 slices of Kraft American cheese. I baked it at 375 degrees for 15 minutes before I put the stuffing on, then baked it for another 10. It was so delicious, my family LOVED it!