BBQ "Meatloaf" Bake

(39)

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photo by:kraft

Super awesome and moist!!! Very good!!!

posted by

jessica42070

on 2/16/2012

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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sara249

posted:6/7/2008

My husband is a vegetarian (I'm not) and this is one of his favorite recipes! I like it because soy is so much lower in calories. Our kids like it too and we have one extremely picky eater!

darla0120

posted:5/21/2008

1st time using or even having boca... now I know why. This was possibly the nastiest thing I've ever tasted.

ropejumpr

posted:1/25/2008

Was really good. I added some A-1 to the recipe and my family loved it.

danakscully64

posted:12/17/2007

I made this recipe twice, the second time using less BBQ sauce. Honestly, I didn't care for it. My boyfriend liked it (he's not very picky), but I prefer the traditional meatloaf with the meat substituted for soy crumbles.

januaryholmes

posted:10/7/2007

My Husband loves it!!!! He wants me to make this for him all the time!!!

pink02ac3

posted:6/5/2007

Changed the recipe a little - We used regular hamburger meat and used about a handful of shredded cheddar cheese. Very tasty with the BBQ sauce.

a cook

posted:2/27/2007

So so bad. Awful taste and smell

lynear

posted:11/20/2006

This tasted awful. I'm leaving out the BBQ sauce if I make this again, it was just awful. It had a very strong, foul pungent taste. The ingredients must not agree with each other.

kenikedw

posted:11/19/2006

as a newlywed I know meatloaf is a toughy to cook, so I decided to go for the challenge. My husband LOVED IT!! but it was hard to keep together; too moist. Otherwise, it was great. My mom asked me for the recipe!

RatzkiS

posted:11/15/2006

Ok, a good low fat/calorie substitute for Meatloaf. It didn't stay together well like regular meatloaf. I wouldn't use seasoned breadcrumbs, it throws in too many flavors. Very simple and fast to prepare!