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BBQ "Meatloaf" Bake

BBQ "Meatloaf" Bake recipe
photo by:kraft
Ketchup and tangy BBQ sauce make our vegetarian-friendly faux meatloaf (made with BOCA veggie crumbles) super-moist and delicious.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
6/7/2008
My husband is a vegetarian (I'm not) and this is one of his favorite recipes! I like it because soy is so much lower in calories. Our kids like it too and we have one extremely picky eater!
posted:
5/21/2008
1st time using or even having boca... now I know why. This was possibly the nastiest thing I've ever tasted.
posted:
1/25/2008
Was really good. I added some A-1 to the recipe and my family loved it.
posted:
12/17/2007
I made this recipe twice, the second time using less BBQ sauce. Honestly, I didn't care for it. My boyfriend liked it (he's not very picky), but I prefer the traditional meatloaf with the meat substituted for soy crumbles.
posted:
10/7/2007
My Husband loves it!!!! He wants me to make this for him all the time!!!
posted:
6/5/2007
Changed the recipe a little - We used regular hamburger meat and used about a handful of shredded cheddar cheese. Very tasty with the BBQ sauce.
posted:
2/27/2007
So so bad. Awful taste and smell
posted:
11/20/2006
This tasted awful. I'm leaving out the BBQ sauce if I make this again, it was just awful. It had a very strong, foul pungent taste. The ingredients must not agree with each other.
posted:
11/19/2006
as a newlywed I know meatloaf is a toughy to cook, so I decided to go for the challenge. My husband LOVED IT!! but it was hard to keep together; too moist. Otherwise, it was great. My mom asked me for the recipe!
posted:
11/15/2006
Ok, a good low fat/calorie substitute for Meatloaf. It didn't stay together well like regular meatloaf. I wouldn't use seasoned breadcrumbs, it throws in too many flavors. Very simple and fast to prepare!
K:43843v0 :66208

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