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BBQ "Meatloaf" Bake

BBQ "Meatloaf" Bake recipe
photo by:kraft
Ketchup and tangy BBQ sauce make our vegetarian-friendly faux meatloaf (made with BOCA veggie crumbles) super-moist and delicious.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
10/24/2006
I had to omit the celery and onion so my picky eater would eat this. He loved it! I'm used to the meatless products and really love recipes using them.
posted:
7/27/2006
This recipe was very quick and easy to make. It takes little time to prepare and was very tasty. My husband who is very picky even had two helpings! My 5-year-old daughter is even pickier and even she had a few bites of it. I'll definitely be making it again.
posted:
7/2/2006
I used regular hamburger meat. My family loves this recipe so much we have it once a week!!! This is the best meatloaf I have ever had.
posted:
5/17/2006
I absolutely loved the way the meatloaf turned out. I used ketchup in place of the BBQ sauce and made a ketchup/mustard/brown sugar topping in place plain ketchup. My husband didn't even know that I used veggie burger. I would totally make it again.
posted:
3/16/2006
I followed the recipe, but the whole thing tasted of only bread crumbs.
posted:
3/9/2006
This recipe was horrible. My family hated it, we ended up eating McDonald's burgers with my side dishes.
posted:
2/22/2006
This was wonderful! I substituted 3 eggs whites for the egg product. My meat eatting husband LOVED this recipe too. I will definitly make again.
posted:
11/9/2005
This was delicious! Great texture and taste. Will make again and again!!!!! The whole family loved it. Served it with mashed potatos and veggies.
posted:
11/8/2005
it was okay but to bland and had to much veggetables in it my kids didnt like it
posted:
5/24/2005
LOVED IT! add corn instead of celery, it's great! was also wonderful leftovers for the next couple of days at work!
K:43843v0 :66208

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