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Harvest Stuffed Pork Loin

Harvest Stuffed Pork Loin recipe
photo by:kraft
Stuffed with apples, cranberries, pecans and sage, this impressive-looking pork loin takes just 15 minutes to prepare.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
12/17/2005
wonderful taste
posted:
12/13/2005
It was wonderful.
posted:
12/13/2005
I liked the recipe but I think it could have used a sauce of some kind.
posted:
12/11/2005
Great but you need to explain butterfly for first time users. I will makem this often.
posted:
12/11/2005
Easy and delicious. Whole family loved it!!
posted:
12/8/2005
One word: DELICIOUS
posted:
12/7/2005
I make the original Julia Childs version of the recipe, might as well go all the way. Brown 1# of b'fast sausage & drain. Saute' celery & onion and granny smith apples in sausage drippings (make your apples kind of chunky, they shrink when cooked). Combine sausage, celery, onion, apples & dressing. Brown the stuffed tenderloin and transfer to oven to finish cooking. (I use cheap red wine in a box.) Deglaze pan with some red wine add some fresh mushroom slices and simmer 5 minuntes. Add some "Pickapeppa" and black pepper to taste. Makes a tart gravy to compliment the sweetness of the apples.
posted:
12/7/2005
everyone loved it, DELICIOUS!!
posted:
12/7/2005
This is an excellent recipe for the holidays. It is not only very delicious but also very presentable for parties. Thanks very much for sharing.
posted:
10/25/2005
This was so good, that my husband who said he was full couldn't stop eating it.
K:44534v2 :66210

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