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Harvest Stuffed Pork Loin

Harvest Stuffed Pork Loin recipe
photo by:kraft
Stuffed with apples, cranberries, pecans and sage, this impressive-looking pork loin takes just 15 minutes to prepare.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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posted:
4/14/2006
My husband and I loved this, and it makes a TON of food. I'm planning a dinner party so I can make it for my friends. I used golden raisins instead of dark raisins or cranberries (they are sweeter). Use more dried fruit than the recipe calls for.
posted:
4/12/2006
My family loves this recipe. It's hard to roll up so I tie two straings around it. I also put more stuffing around the outside because you can never have too much stuffing!
posted:
4/3/2006
My boyfriend and I loved this. I used dried cranberries, a little more than the recipe calls for, and it was wonderful. I'm planning on making it for my entire family Easter Sunday. (Went great with fried apples!)
posted:
3/22/2006
I tried using an oven bag and OH MY GOD it was simply delicious. Very, very juicy and it browned just perfectly, but, of course, the recipe is superb.
posted:
3/8/2006
This was delicious, easy to make, moist and colorfull. It was a hit and also tasted great as a left over.
posted:
2/28/2006
I made this for our Christmas dinner with our friends and it was a huge success. Everyone just raved over it. It was a little tricky getting it all together but it was well worth it. It was super moist and cooked all the way through. I was so excited when it came out so perfect. The other girls are dreading have to live up to such a great dinner next Christmas.
posted:
2/23/2006
I made this recipe for our church's Family Christmas Dinner (30 lbs of pork loin, no less!) and it was a hit. Everyone wanted the recipe. I will definitely keep it in my treasured recipe 'box', and make it again!
posted:
2/20/2006
I made this in the middle of the week for me and my wife and it was really quite simple and really delicious. Do not take your meat over 155 or it will get dry in a hurry.
posted:
2/15/2006
I made this for my husband's birthday and he was SO impressed. (Granted, I don't cook that often ;0). I made it again for my parents during the holidays and the also loved it. The recipe has been sent to many family members in the last few months. - - It's simple to make!
posted:
1/23/2006
I made this for Xmas dinner for 25 people and doubled the recipe. It was great!! Everyone loved it and had second helpings. It is so moist and the pork just falls apart without the help of a knife. However just some helpful hints: have the meat guy at the supermarket butterfly it for you........saves alot of time. Also have cooking twine ready because you have to tie it in order for it shut properly. And Lastly, Make sure you dice the fruit, whatever kind, very fine otherwise you end up with chunky fruit stuffing. Either way, FANTASTIC!!!
K:44534v2 :66210

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