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Harvest Stuffed Pork Loin

Harvest Stuffed Pork Loin recipe
photo by:kraft
Stuffed with apples, cranberries, pecans and sage, this impressive-looking pork loin takes just 15 minutes to prepare.
15 min
1 hr
16 servings
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Pork, the other white meat prepared in this kind of recipe was amazingly delicious, nutritious and very appealling. When I cooked this Harvest Stuff Pork Loin, my family dinner wast like a feast.
Very easy to make and not a lot of ingredients. The stuffing needs to cool some before you stuff the pork though. I did not have sage and used some poultry seasoning instead. Will make again. Especially when I have company.
MUST prepare stuffing as directed in recipe before continuing. I had to do research on how to butterfly my pork loin - the info IS out there. A recipe hint from Kraft would have been helpful in advance. Basically, fillet down the center and then, with a good knife, continue to filet until you end up with a flat surface to fill. The other hint let out by Kraft - EXTREMELY important for novices - is that you must tie up the roll with kitchen twine before baking. Kraft, don't assume EVERYONE just knows these things. Help the beginners along the way! I'm an "oldie", but I had to do research in order to use the Pork Loin I already had on hand. In addition, EVERYBODY can't go to an expensive butcher to have a Pork Loin "butterflied". And, it's not that hard to do with a sharp knife. Kraft, please recognize that there's a vast difference in your marketing group - all of which want to make great food... This was wonderful, but for novices may take time to practice and understand t
I had a difficult time rolling the pork, the stuffing would not stay in.
This was an easy to make recipe, extremely moist very tasty.
We loved this pork recipe. The meat was tender and juicy. It was very simple to put together and took no time at all. This is a keeper at our house!
K:44534v2 :66210

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