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Turkey Jambalaya

Turkey Jambalaya recipe
photo by:kraft
Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
12/10/2009
Very easy to make. Took it to work for our annual Oktoberfest. Got really good reviews.
posted:
4/26/2009
It was good & spicy. Made a lot, so I froze most of it.
posted:
1/26/2009
Very tasty and simple to make!
posted:
1/18/2009
I really like the fact that you can play around with this recipe in so many ways
posted:
9/2/2008
I used a little blackening seasoning because I didn't have any cajun. Left the dish a little bland.
posted:
2/28/2006
After working 8hrs, I'd like to come home and prepare something quick, easy and delicious! Thanks to Kraft for making cooking enjoyable! This recipe was one of those that I will try again and again using a variety of meats!
posted:
2/26/2006
I made this back in December to get rid of Thanksgiving turkey leftovers and it was really good. i didnt use the chorizo, but it was still really good, and a great alternative to boring turkey recipes.
posted:
10/28/2005
Great! The family loed it. Will be making it again!!
posted:
1/7/2005
My family loves the flavor and spicy sausage with left over turkey. I love the quick ease of assembly. I have used chicken boulion/ stock with browning/seasoning sauce (Kitchen Bouquet) in place of the canned tomatoes for a brown jambalaya and then used the tomatoes & tomato juice with shrimp for a different version.
posted:
12/27/2004
Great "base" recipe; can interchange chicken for the turkey (however turkey is great), substitue extra virgin olive oil for oil (healthier); one reader substituted brown rice for white rice, you can use this jambalya over white/wheat pasta and the sauce freezes well. Recipe has great "zip" and you can flavor to your own tastes easily without ruinning the dish.
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