Turkey Jambalaya

(23)

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photo by:kraft

Very tasty and simple to make!

posted by

erinbell2

on 1/26/2009

time

prep:

15 min

total:

35 min

servings

total:

6 servings, 1-1/2 cups each

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what you need

cup chopped celery

cup chopped green pepper

cup chopped onion

lb. chorizo, cut into small chunks

tsp. oil

cans (14-1/2 oz. each) stewed tomatoes, undrained

1-1/2

cups water

cups chopped cooked turkey

Tbsp. Cajun seasoning

cups instant white rice, uncooked

Make It

COOK and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.

ADD tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.

STIR in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.

Kraft Kitchens Tips

Size-Wise

Serve up this hearty meal for your Mardi Gras celebration.

Spice It Up!

Season with your favorite hot sauce to taste.

Substitute

Substitute any other spicy sausage, such as andouille or Italian sausage, for the chorizo.

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a cook

posted:12/8/2004

I added extra cheyenne pepper to make it a bit spicer.

a cook

posted:12/4/2004

I made a more healthy version of this recipe. Did not use chorizo, used brown rice. To give it a little extra taste, I boiled the brown rice with 1 chicken buillon first and then added the cooked rice to the mixture. It came out delicious and healthy!

bbhovey

posted:12/2/2004

I substituted kielbasa for chorizo and it was awesome...The flavors of the dish are spicy and delicious...I will make it again and again...Next time I'll use chorizo...Great recipe, Kraft...

a cook

posted:12/1/2004

my picky husband loved it and so did I.

imalilmama

posted:11/25/2004

Perfect recipe!!! Being cajun you don't find many recipes that I would normally make in Louisiana. Great Job.... If you want a taste of the cajun land make this recipe. You will not be disappointed I know I was not...!

linda7364

posted:11/24/2004

I will make this recipe but reduce the sodium in it. 1300 mg is way too much for the majority of people.

muchu1

posted:11/23/2004

This is great even the members of my family who do not like spicy food love this dish

meow31

posted:11/23/2004

Have tried this jambalaya recipe. It is scrumptious! I have made it before with Kielbasa and shrimp and just about every cobination. The turkey one is so very easy and good. My family rates this as a winner.