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Mediterranean Baked Fish with Olives & Artichokes

Mediterranean Baked Fish with Olives & Artichokes recipe
photo by:kraft
In this easy fish bake, mild-flavored cod fillets are skillet-browned in a zesty vinaigrette and served with artichokes, olives and crumbled feta cheese.
time
prep:
15 min
total:
42 min
servings
total:
4 servings
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posted:
11/22/2005
It was good, but I'm not a fan of cod unless it's breaded, I guess.
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K:45316v6 :66214
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