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Chocolate-Raspberry Torte

Chocolate-Raspberry Torte recipe
photo by:kraft
Don't be surprised if your dinner guests assume you picked up this extraordinary Chocolate-Raspberry Torte at the most exclusive bakery in town.
20 min
1 hr 30 min
14 servings
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I made this low sugar by substituting the baking chocolate for an unsweetened cocoa substitute recipe. Instead of putting the pieces of chocolate on top, I topped with raspberries. It was a huge hit at our Valentine party and several people asked for the recipe!
I think I baked the cakes too long. I would have probably liked it a lot better otherwise.
I can also make a mean white choclate version of this recipe :D.
I made this for Thanksgiving , but I made it sugar free for the diabetics in our family. It was wonderful!! Everyone enjoyed it! They depend on me to come up with great desserts, thanks to you, I haven't let them down.
I've made this torte several times and it always gets rave reviews! When I tell people how easy it is to make they can't believe it.
It was awful. Very rich an not enough raspberry flavor, I will never make this again.
I made this last Christmas and misplaced the hard copy of the recipe. I was so relieved when I found it on the website. It was a big hit! It is quite small so I made it in an 8" pan. Delicious and truly looks more difficult than it is!
I made this for dinner guests and thought I wouldn't be able to serve it. The torte was only 1/2 inch thick. I decided to finish it and the cool whip topping gave it more height. It was delicious and very elegant. It reminds me of a dessert served on a cruise ship. Next time I'm using an 8 inch cake pan.
Very easy! I made this for Thanksgiving and everyone loved it. My husband said it was the best dessert I've ever made, and I've made a lot of desserts in the past 25 years. One suggestion: be very careful not to over-cook this or the cake part gets dry. I cooked it for the minimum suggested time. It looked perfect coming out of the oven, but after tasting it I would reduce the baking time by 5 minutes.
I made this torte for Thanksgiving. It was a HUGE hit! My inlaws thought it was from a fancy bakery! I warmed the coolwhip which at first appeared to be too long(30 seconds). It came out very soupy! I still continued with mixing it with the melted chocolate squares. It ended up being this delicous frosting that I actually thnk tasted better! I have been asked to make it again for Christmas!
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