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Chocolate-Raspberry Torte

Chocolate-Raspberry Torte recipe
photo by:kraft
This was soooooo good! I used sugar free jello, it was still fabulous! The only problem I had was mixing the whipped topping and chocolate - the chocolate hardened and go...read more
posted by
tim_lisa_20
on 7/15/2010
time
prep:
20 min
total:
1 hr 30 min
servings
total:
14 servings
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posted:
1/21/2005
I didn't read the recipe thoroughly and added the ingredients differently from the directions but it turned out good anyway
posted:
1/19/2005
It was rich, creamy, and heavenly....YUMMY
posted:
1/18/2005
My wife and I made this for our Christmas party and New Years party and each time it was a hit!! Everybody loved it. Of course they asked for the recipe and I gladly told them it's at Kraftfoods.com
posted:
1/18/2005
I made this for dessert for Christmas Eve dinner (last minute) and it came out wonderful. Everyone loved it.
posted:
1/12/2005
I made this and it tasted pretty good! I'm going to make it again except without the raspberry geletin, I want to know how that will turn out! =)
posted:
1/12/2005
I made this torte for Thanksgiving and it was a hit with everyone, regardless of age! My boys helped me make the chocolate decorations on top and my family couldn't believe how easy it was to make. One thing I did notice is that it is not a travelling dessert; when I do it again I will decorate it at my final destination.
posted:
1/5/2005
The torte tasted good but it didn't rise very well in the oven.
posted:
12/29/2004
This was enjoyed by all my guests. I was concerned because after it cooled the cake became very hard to the touch. However, it is just a very dense cake.
posted:
12/28/2004
It was good, and fairly easy to make, but it came out very dense, and I'm wondering if using sugar-free gelatin had anything to do with it. And you really have to enjoy the combined taste of chocolate/raspberry to like this dessert
posted:
12/26/2004
Very good. Everyone who had it loved it. Except, I wouldn't bake it for 40 min. It came out a little too hard...more like the consistenc of fudge. I think a little less time in the oven would make it turn out a little better than it did. I would make it again!
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