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Easy Turkey Pot Pie

Easy Turkey Pot Pie recipe
photo by:kraft
Thanksgiving dinner leave you feeling sluggish? Use the leftovers to make this easy, better-for-you turkey pot pie.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/4/2007
I didn't use the all frozen veggies I use Frozen Broccolli and fresh califlower and baby carrot. I took it to a lunch and got rav reviews.
posted:
11/28/2006
My family loved this dish. I used 12 oz leftover peas and corn and made a simple version of stuffing. Great flavor and there were NO leftovers!!
posted:
7/20/2006
It was bland. I would make it again if I was in need of a fast meal.
posted:
1/30/2006
I also substituted Chicken and Chicken Gravy for Turkey
posted:
1/23/2006
I made this for friends after the birth of their baby...they loved it, and said it was especially good over mashed potatoes!
posted:
1/23/2006
This recipe was awesome. There wasn't any leftovers. My kids and husband were coming back for seconds, thirds, and even forths. Excellent. On top of my list to make again.
posted:
1/22/2006
More gravy but otherwise great!
posted:
1/11/2006
This was such a hit with the family. My mother told me it was like she was at a restaurant. I used fat free turkey gravy that I have had in the pantry for awhile and canned mixed veggies because I think they taste better than frozen, and it was still great! My dad told me to make sure I keep the recipe on hand and I surely will.
posted:
1/6/2006
I did not enjoy this dish due to the overwhelming salty flavour (I believe came from the stuffing).
posted:
12/2/2005
This was a quick and easy meal and you could use the leftover turkey.
K:1880v9 :66247
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