Easy Turkey Pot Pie

photo by:kraft

I used my homemade southern style cornbread dressing instead of stove top. Also added frozen mixed veg and broccoli cuts instead of the other veggies. Added shredded chedd...read more

posted by

VickieRodgers01

on 11/27/2010

time

prep:

15 min

total:

45 min

servings

total:

6 servings, 1-1/3 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:1/4/2007

I didn't use the all frozen veggies I use Frozen Broccolli and fresh califlower and baby carrot. I took it to a lunch and got rav reviews.

a cook

posted:11/28/2006

My family loved this dish. I used 12 oz leftover peas and corn and made a simple version of stuffing. Great flavor and there were NO leftovers!!

aslology

posted:7/20/2006

It was bland. I would make it again if I was in need of a fast meal.

ktsue4

posted:1/30/2006

I also substituted Chicken and Chicken Gravy for Turkey

rninwch

posted:1/23/2006

I made this for friends after the birth of their baby...they loved it, and said it was especially good over mashed potatoes!

JenBallard

posted:1/23/2006

This recipe was awesome. There wasn't any leftovers. My kids and husband were coming back for seconds, thirds, and even forths. Excellent. On top of my list to make again.

sharpeipup

posted:1/22/2006

More gravy but otherwise great!

a cook

posted:1/11/2006

This was such a hit with the family. My mother told me it was like she was at a restaurant. I used fat free turkey gravy that I have had in the pantry for awhile and canned mixed veggies because I think they taste better than frozen, and it was still great! My dad told me to make sure I keep the recipe on hand and I surely will.

eerd1