Easy Turkey Pot Pie

This is a great way to give new life to leftover turkey. I doubled the amount of gravy, my husband loved it.

left over turkey never tasted so good

This recipe is very delicious and if you used low fat turkey gravy even lower in calories and fat than listed. My boys (8 & 6) loved this as well as myself and my husband. I used canned veggies that I had drained and a precooked turkey breast. Dinner was done in no time!

I had no gravy, but this recipe turned out great with cream of mushroom soup and milk instead of gravy. My husband loved it and all three kids loved it - what could be better?

Any recipe that tastes good, fits into my Weight Watchers program, and gets a thumbs up from my husband gets at least four stars. I used a 16 oz. can of drained mixed vegetables and a jar of fat free turkey gravy to increase the vegetable content and lower the fat. I also added pepper to the gravy. Next time I'm going to try this recipe with low fat ham and cornbread stuffing mix.

This recipe is a GREAT TIMESAVER. It's fast and easy to do.

This recipe was very easy and tasty. I used canned chicken instead of turkey and I used 16 oz. of mixed veggies instead of the 10 oz. that was called for. Any way to sneak more veggies into our diet is good with me!

I love pot pies. This was a great way to use that leftover Thanksgiving turkey. I couldn't believe how easy it was to make. Everyone loved it. I can't wait to make it again, even using different meats. Thanks!!!!

Family really enjoyed this recipe. I found it a bit salty between the gravy and stuffing, but overall, a great, EASY dish!!

I HAVE MADE THIS RECIPE WITH CHICKEN I CANT WAIT TILL I MAKE IT, USING TURKEY WILL MAKE WITH LEFTOVER FROM THANKSGIVING DINNER...."HAPPY THANKSGIVING".....