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Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash recipe
photo by:kraft
This has become a favorite in our house! I used chopped bacon instead of pecans. I also added bread crumbs to the top to give a little bit of a crunch. The presentation ...read more
posted by
MrsLMe
on 9/17/2007
time
prep:
30 min
total:
45 min
servings
total:
6 servings
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posted:
9/22/2011
We thought this was very yummy! The toasted nuts added a lot of flavor. It was fun to eat out of the squash half.
posted:
10/4/2007
I wasn't head-over-heels for this or anything but it wasn't half bad. I got tired of the flavor after a little bit, but my husband LOVED it. It's more trouble than what it's worth, in my opinion. However, if you're trying to impress, it does make for a very visually appealing presentation.
posted:
9/17/2007
This has become a favorite in our house! I used chopped bacon instead of pecans. I also added bread crumbs to the top to give a little bit of a crunch. The presentation is impressive and it is a great way to get the kids to eat their veggies.
posted:
4/3/2007
Very good and easy! I made some crumbled up hamburger to add to it. It was really good and filling.
posted:
12/30/2006
THis was wonderful! My husband never likes veggies like this but even he loved it. I left out the nuts because he doesn't eat them and it was still very good.
posted:
11/28/2006
I added a few ingredients to make this a bit more flavorful. I added green and yellow peppers, tomatoes and mushroom with a little bit of Italian dressing. Very tasty. At first my husband didn't want to try it....had a little bite and said.."Is there one for me!"
posted:
11/14/2006
If you don't have small acorn squash, cut it in the middle for more stability and a nicer presentation (i.e. each half stays on top and bottom respectively).
posted:
11/7/2006
I made this for company and they really enjoyed it! Quite filling as well. I'd recommend sprinkling pecans on top before the final 2 minutes in the oven for an extra special presentation.
posted:
3/1/2006
I tried this recipe out on my husband, a confirmed squash hater....he really liked it! Hurray! I didn't have pecans or cashews in the house so I used roasted walnuts, and I think next time I'll add some ground turkey or sausage with some spices to "kick it up a notch." Thanks!
posted:
1/5/2006
I changed the recipe a bit. I used ground turkey, cashews, added spices, and more cheese. Its absolutly yummy! My fiance doesnt like trying new things, but now this is one of his favorite meals!
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