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Rice-Stuffed Acorn Squash

Rice-Stuffed Acorn Squash recipe
photo by:kraft
This has become a favorite in our house! I used chopped bacon instead of pecans. I also added bread crumbs to the top to give a little bit of a crunch. The presentation ...read more
posted by
MrsLMe
on 9/17/2007
time
prep:
30 min
total:
45 min
servings
total:
6 servings
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posted:
10/8/2005
Just what I was looking for, low sodium. I substituted raisins for the nuts.
posted:
11/29/2004
I made this recipe the other night and it was excellent. I didnt use the pecans but, I added cooked ground beef and misc. spices and cooked as directed.
posted:
10/31/2004
acorn sqush are a good for you veg.look for them at your local farmers market.
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