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Pinecone Cheese Spread

Pinecone Cheese Spread recipe
photo by:kraft
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, 2 Tbsp. spread and 5 crackers each
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posted:
12/17/2004
I made this for a holiday party and everyone loved it and could not stop eating it. A real hit
posted:
12/13/2004
very good, but only use half of the amount of mustard.
posted:
12/13/2004
Such a fun and festive appetizer! It also serves as a unique centerpiece when you do two side-by-side on a holiday platter.
posted:
12/10/2004
Don't use as much mustard as the recipe calls for unless you want your cheese ball to taste like a mustard ball! (And I love mustard) But, this was too much flavor and not enough of a cheese taste!
posted:
12/7/2004
but I would alter ingredients more to my families taste
posted:
12/2/2004
wonderful
posted:
11/30/2004
I also made this for Thanksgiving, and everyone raved about how great it was. I added two small changed to the recipe: I added whipped butter and some hot sauce. We tend to like things alittle bit spicier.
posted:
11/28/2004
I made this as an appetizer for Thanksgiving and it was delicious, i changed one thing since i do not like hot or spicy food, I have ommited the peppers.
posted:
11/15/2004
this is the best cheese ball I have tasted and the best one and easy to make.
posted:
11/10/2004
this recipe was great for a party and easy to make. It was great and creative .
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